2 tablespoons ghee (or coconut oil)

1 green bell pepper (diced)

1/2 cup onion (diced)

2 cloves garlic (smashed to a paste)

8 ounces chorizo sausage (Mexican-style fresh (raw), removed from casings)

4 cups turkey ((¾-inch-cubed) leftover cooked)

3 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon paprika

1 tablespoon ground dried oregano

1/2 teaspoon black pepper

1 teaspoon Redmond Real Salt (divided)

24 ounces diced tomatoes (in jar, fire-roasted)

2 cups turkey bone broth (or chicken bone broth, homemade or store-bought )

1 limes (halved)

1 batch Fauxtatoes (mashed, for serving)

sour cream (for garnish)

fresh chives (chopped, for garnish)

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Turkey Goulash over Mashed Fauxtatoes