Name: The Easiest Mac ’n’ Cheese
Prep time: 8 min
Cook time: 11 min
Total time: 19 min
Ingredients: 2 cups cauliflower (frozen chopped, thawed); 1/4 cup cheddar cheese (shredded sharp); 1/4 cup Gruyère cheese (or Farmer's cheese (or other soft cheese like mozzarella)); 2 ounces cream cheese ((¼ cup), softened); 2 tablespoons onion (finely diced); 3 tablespoons beef broth ((homemade, or store-bought) ); 1/4 teaspoon Redmond Real Salt; 1/4 cup ground pork rinds ((or almond flour if pork free)); 1/4 cup unsalted butter (melted, plus more for greasing ramekins ); 4 slices bacon (finely diced (beef bacon if pork free) ); fresh thyme (chopped or chives)

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