Name: Sugo Bianco
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3/4 cup unsalted butter (divided); 2 ounces cream cheese ( (Kite Hill brand cream cheese style spread if dairy-free), at room temperature ); 1/3 cup chicken broth (homemade or store-bought); 1/2 cup Parmesan cheese (or Asiago, grated (about 2 ounces)); 1 pound chicken breasts (boneless, skinless sliced into 1/2-inch-thick strips ); sea salt and pepper to taste; 1/2 cup red onion (diced (about 1 medium)); 4 ounces bacon (strips or pancetta, diced (about ½ cup) ); 2 large garlic (minced); 1 cup heavy cream; 3/4 cup scallions (sliced (about 1 bunch)); 1 tablespoon fresh flat-leaf parsley (chopped); 1 batch Zoodles (or Cabbage Pasta, for serving)

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