1/2teaspoonRedmond Real Salt (or Redmond Real salt)
1
Preheat oven to 375°F. Grease a 7 inch pie dish and set aside.
2
Place whites in a medium bowl or blender and whip until stiff peaks form. Gently fold the yolk, ham, chives and salt into the whites. Make sure the whites do not fall.
3
Place egg mixture into the greased pie dish and place into the oven and cook for 7-9 minutes or until cooked and slightly soft in the center.