Name: Sausage and Pepper Rustica
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons coconut oil (or avocado oil); 2 bell peppers (any color, chopped); 1/2 cup onion (diced (about 1 medium) ); 1/2 teaspoon Redmond Real Salt; 1 pound Italian sausage (sliced into ½-inch pieces); 2 cups Mama Maria’s Marinara (or store-bought marinara); 1/4 teaspoon crushed red pepper flakes; 1/2 cup mozzarella cheese (shredded (about 2 ounces), optional (omit for dairy-free)); 1 batch Zoodles (or Cabbage Pasta for serving)

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Sausage and Pepper Rustica

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