Name: Pan Baked Duck with Brown Butter Béarnaise Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup butter (1 recipe Brown butter (pg 68 out the Ketogenic Cookbook))); 1/4 cup tarragon (fresh); 2 whole shallots; 1/4 cup coconut vinegar; 12 large egg yolks; 1 dash Sea Salt; 4 medium duck breasts (with skin on)

You do not have access to this space or your membership has expired.

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Pan Baked Duck with Brown Butter Béarnaise Sauce

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Pan Baked Duck with Brown Butter Béarnaise Sauce

Latest Posts:

Latest Questions:

You May Also Like

Buffalo Chicken Stack

Chicken Alfredo Lasagna

Chicken Chopped Salad

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: