Name: Pan Baked Duck with Brown Butter Béarnaise Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1/2 cup butter (1 recipe Brown butter (pg 68 out the Ketogenic Cookbook))); 1/4 cup tarragon (fresh); 2 whole shallots; 1/4 cup coconut vinegar; 12 large egg yolks; 1 dash Redmond Real Salt; 4 medium duck breasts (with skin on)

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Pan Baked Duck with Brown Butter Béarnaise Sauce

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