Name: Italian Wedding Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound ground beef 85% lean; 3/4 cup onion (chopped, (about 1 medium), divided); 1 cup mushrooms (finely chopped, (about 8 ounces)); 1/4 cup Parmesan cheese (finely, grated Parmesan cheese (or nutritional yeast if dairy-free)); 1 large egg; 1 teaspoon Redmond Real Salt; 1 teaspoon dried basil; 1 teaspoon ground dried oregano; 1 1/2 teaspoons coconut oil (or avocado oil); 1 small zucchini (chopped into 1/4 inch pieces (about 3/4 cup)); 1/4 cup celery stalk (chopped); 1 head escarole (chopped); 6 cups chicken broth; Parmesan cheese

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Italian Wedding Soup

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