Name: Chuck Roast Chili
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 3/4 pounds beef chuck roast; 1 medium onion; 24 ounces tomato sauce; 14 1/2 ounces diced tomatoes (can use fire roasted with garlic); 2 cloves garlic; 4 tablespoon chili powder; 2 tablespoon ground cumin; 1 teaspoon ground coriander; 1/4 cup beef broth; 1 tablespoon avocado oil; 3 whole peppers (Roasted Hatch Peppers)

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