Name: Breakfast Cobbler
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Ingredients: 10 ounces pork sausage (bulk, crumbled); 1/4 cup onion (minced); 2 garlic (minced); 1/2 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 8 ounces cream cheese (packaged, Kite Hill cream cheese style spread if dairy - free), softened); 3/4 cup beef broth (or chicken bone broth, homemade or store - bought); 3 large egg whites; 3/4 cup almond flour (blanched); 1 teaspoon baking powder; 1/4 teaspoon Redmond Real Salt; 2 1/2 tablespoons butter (very cold, cut into pieces); fresh thyme

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