Name: Swedish Meatloaf
Prep time: 8 min
Cook time: 60 min
Total time: 68 min
Ingredients: 1 1/2 pounds ground beef 85% lean (grass-fed); 1/4 pound ground pork ((or more beef) ); 1 large egg ((omit if egg free)); 1/4 cup tomato sauce; 1/2 cup yellow onion (minced); 2 tablespoons dry mustard; 2 garlic (minced); 2 teaspoons Sea Salt; 1 teaspoon black pepper; 1/2 cup butter (unsalted (1 stick)); 2 ounces cream cheese ((about ¼ cup), softened ); 1/3 cup beef broth; 1/2 cup Swiss cheese (shredded or mild cheddar cheese); 1/8 teaspoon ground nutmeg; cherry tomatoes (sliced, for garnish); black pepper (if desired)

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