Name: Toscana Paglia e Fieno
Prep time: 5 min
Cook time: 11 min
Total time: 16 min
Ingredients: 1/2 cup cubed ham (cooked); 4 cups cabbage (thinly sliced, for “noodles”); 1/4 cup asparagus (diced (about 4 stalks) ); 2 garlic (minced, or cloves squeezed from 1 head Roasted Garlic); 1 cup heavy cream; 2 tablespoon unsalted butter (melted); 1/2 cup Parmesan cheese (grated, (about 2 ounces) ); 2 large egg yolks (lightly beaten); green onions (sliced, for garnish)

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