Name: Toscana Pagila e Fieno
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 1/4 cup asparagus (diced (about 4 stalks) ); 1 cup heavy cream; 2 tablespoons unsalted butter; 2 3/4 ounces ham (diced (about ½ cup) ); 1 batch cabbage (made into pasta (about 4 cups)); 1/2 cup Parmesan cheese (grated (about 2 ounces)); 2 large egg yolks (lightly beaten)

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