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Name: The Best Brown Butter Cheese Fondue
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 cup (2 sticks) unsalted butter; 1 cup beef broth (or chicken bone broth, homemade or store-bought ); 2 ounces cream cheese ((1/4 cup)); 4 1/2 cups sharp cheddar cheese (extra-sharp (about 1.2 pounds) ); 1/2 teaspoon Redmond Real Salt; 1 batch meatballs (cooked (from Meatballs in Brown Gravy)); 1 cup celery stalk (sections, about 3 inches long ); 3 cheddar sausages (homemade or store-bought, cooked and cut into 1-inch rounds); 2 cups button mushrooms; keto buns (cut into ½-inch cubes and toasted); 2 cups black olives (pitted); 1/2 cup cherry tomatoes

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The Best Brown Butter Cheese Fondue

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