Name: Stuffed Cherry Peppers (Peperoni con Acciughe)
Prep time: 10 min
Total time: 490 min
Ingredients: 5 ounces canned tuna (packed in olive oil); 8 anchovies (packed in oil); 1 1/2 cups olive oil; 2 tablespoons capers (minced); 2 tablespoons fresh flat-leaf parsley (finely chopped); 32 ounces peppers (jar Hot Cherry, drained, rinsed, stemmed)

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Stuffed Cherry Peppers (Peperoni con Acciughe)

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