Name: Sour Cream Coffee Cake with Brown Butter Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 cup coconut flour (or 4 cups blanched almond flour); 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon Sea Salt; 3/4 cup unsalted butter (or coconut oil, softened); 1 1/2 cups Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 1/2 teaspoons vanilla extract; 8 large eggs ((4 eggs if using almond flour) ); 1 1/2 cups sour cream; 1/2 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener ); 6 tablespoons unsalted butter (melted (or coconut oil if dairy-free)); 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract; 3/4 cup (1 1/2 sticks) unsalted butter (or coconut oil); 1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 8 ounces cream cheese (packaged, (Kite Hill brand cream cheese style spread if dairy-free), softened); 1/4 cup unsweetened cashew milk; 1/4 cup Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); nuts of choice (chopped for garnish (optional))

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Sour Cream Coffee Cake with Brown Butter Glaze

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