Name: Scallion Pancakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 large hard boiled eggs (peeled); 2 large eggs; 4 ounces cream cheese (Kite Hill if dairy sensitive); 1/4 cup scallions (sliced); 2 tablespoons sesame oil; 1 tablespoon Powdered Natural Sweetener ((or equivalent) ); 1/4 teaspoon Sea Salt; coconut oil (for greasing the pan); 2 tablespoons organic Tamari ((or coconut aminos)); 2 tablespoons rice vinegar; 2 tablespoons Powdered Natural Sweetener (- style sweetener or equivalent amount of liquid or powdered sweetener); 1 tablespoon scallions (greens, finely sliced); 1/2 teaspoon fresh ginger (grated)

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Scallion Pancakes

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