Name: Chorizo Sausage and Mushroom Casserole
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Ingredients: 1 pound chorizo sausage (removed from casing); 1 pound mushrooms (quartered (portobello or button mushrooms)); 1/4 cup onion (diced); 4 tablespoons paleo fat ((coconut oil/lard/ unsalted butter if not dairy sensitive)); 1 1/2 teaspoon Sea Salt (fine grain, divided); 1/2 teaspoon black pepper (divided); 1 garlic; 2 ounces salumi casing (removed, chopped); 1/2 cup coconut vinegar; 2 teaspoon paprika (smoked); 1 teaspoon lemon juice; 1/4 teaspoon ground coriander; 4 tablespoons MCT oil (or quality olive oil); 2 tablespoons beef broth (organic); 1 teaspoon Sea Salt

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Chorizo Sausage and Mushroom Casserole

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