Name: Rib-Eye Steak with Asparagus Puree and Bacon Custard
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 strips bacon (cooked and diced); 1 1/4 cups heavy cream (divided); 2 large egg yolks; 1/4 teaspoons ground nutmeg; 8 asparagus (spears); 8 ounces ribeye steak (boneless); sea salt and pepper to taste; 1 tablespoon ghee; baby lettuce (leaves); cherry tomatoes

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Rib-Eye Steak with Asparagus Puree and Bacon Custard

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Rib-Eye Steak with Asparagus Puree and Bacon Custard

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