Name: Reuben Egg Rolls
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Ingredients: 8 ounces cream cheese (packages, softened ); 1/2 pound corned beef ( cooked, chopped ); 1/2 cup sauerkraut (drained and chopped); 1/2 cup Swiss cheese (shredded (about 2 ounces)); 20 slices prosciutto; 3/4 cup mayonnaise (homemade); 1/4 cup dill pickles (chopped); 1/4 cup tomato sauce ((preferably from a glass jar)); 2 tablespoons Powdered Natural Sweetener ((or equivalent liquid or powdered)); 1/8 teaspoon Redmond Real Salt

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Reuben Egg Rolls

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