Name: Provolone Chicken Soup
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Ingredients: 4 strips bacon (diced, for garnish); 2 garlic (minced); 1/4 cup onion (chopped); 2 ounces cream cheese ((¼ cup), softened); 4 chicken breasts ( boneless, skinless, cut into ¾-inch cubes); 4 cups chicken broth (homemade or store-bought ); 1 cup provolone cheese (shredded); 1/2 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; sour cream; butter (unsalted or ghee); dried chives

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