Name: Philly Cheesesteak Cupcakes
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 2 tablespoons coconut oil (or unsalted butter); 1 1/2 cups green bell pepper (diced); 3/4 cup onion (chopped); 1 garlic (smashed to a paste); 1 1/2 pounds ground beef 85% lean (or ground lamb); 1 large egg (beaten); 1/2 cup Parmesan cheese (powdered (see note)); 1/2 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried basil; 1/2 teaspoon chili powder; 1/2 teaspoon dried marjoram (ground); 1/2 teaspoon paprika; 1/2 teaspoon ground dried thyme; 1 1/2 cups provolone cheese (cubed or fontina cheese)

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Philly Cheesesteak Cupcakes

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