Name: Pecan Crusted Chicken Tenders
Prep time: 20 min
Cook time: 15 min
Total time: 70 min
Ingredients: 1 3/4 cup pecans (whole or pieces); 1 pound chicken (tenders or chicken breast, cut into strips); 1 large egg; 2 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoon ground pork rinds (or other gluten free flour); 1/4 teaspoon garlic powder; 1/2 teaspoon sea salt and pepper to taste; 1/4 teaspoon onion powder

1 3/4 cup pecans (whole or pieces)

1 pound chicken (tenders or chicken breast, cut into strips)

1 large egg

2 tablespoon mayonnaise

1 tablespoon Dijon mustard

2 tablespoon ground pork rinds (or other gluten free flour)

1/4 teaspoon garlic powder

1/2 teaspoon sea salt and pepper to taste

1/4 teaspoon onion powder

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Pecan Crusted Chicken Tenders

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