Name: Parmesan crusted Shrimp over pesto Zoodles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 pound shrimp (raw, jumbo, peeled and deveined and butterflied); 2 large eggs (beaten); 3 cloves garlic (minced); 2 teaspoons basil leaves (divided); 1/2 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 1/2 cup Parmesan cheese (powdered); 1 pack basil leaves (fresh); 1/4 cup walnuts (roasted, salted (omit if you don’t tolerate nuts)); 3 clove garlic; 1/2 teaspoon Redmond Real Salt; 1/4 teaspoon black pepper; 1/4 cup olive oil (or avocado oil); 1 tablespoon lemon juice; 1/4 cup Parmesan cheese (grated (about 2 ounces)); 2 batches Zoodles; basil leaves (for garnish)

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Your cart (items: 0)

Products in cart
Product	Details	Total
	Available on backorder Previous price: Discounted price:	Save

Cart

Parmesan crusted Shrimp over pesto Zoodles

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Your cart (items: 0)

Cart

Parmesan crusted Shrimp over pesto Zoodles

Latest Posts:

Latest Questions:

You May Also Like

BUTTER POACHED LOBSTER

Cured Salmon

Salt Block Scallops

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: