Name: Parmesan crusted Shrimp over pesto Zoodles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1 pound shrimp (raw, jumbo, peeled and deveined and butterflied); 2 large eggs (beaten); 3 cloves garlic (minced); 2 teaspoons basil leaves (divided); 1/2 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 1/2 cup Parmesan cheese (powdered); 1 pack basil leaves (fresh); 1/4 cup walnuts (roasted, salted (omit if you don’t tolerate nuts)); 3 clove garlic; 1/2 teaspoon Redmond Real Salt; 1/4 teaspoon black pepper; 1/4 cup olive oil (or avocado oil); 1 tablespoon lemon juice; 1/4 cup Parmesan cheese (grated (about 2 ounces)); 2 batches Zoodles; basil leaves (for garnish)

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Parmesan crusted Shrimp over pesto Zoodles

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