Paleo Crab Rangoon

Name: Paleo Crab Rangoon
Prep time: 5 min
Cook time: 20 min
Ingredients: 8 ounces cream cheese; 2 ounces can crabmeat (NOT imitation crab); 1 teaspoon green onion (chopped fine); 1/4 teaspoon fresh ginger (grated); 1/2 teaspoon Sea Salt; 16 slices prosciutto; coconut oil (for frying); 1/2 cup Natural Sweetener; 1/2 cup coconut vinegar; 2 tablespoons coconut aminos; 1 tablespoon tomato paste; 1 clove Roasted Garlic (not raw); 1 teaspoon fresh ginger (grated)

By Maria EmmerichJanuary 20, 2025Appetizers and Sides, Dairy Free, Direction Included, Fish and Seafood, Pork

No Comments

This page is only available to members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Paleo Crab Rangoon

Login:

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Paleo Crab Rangoon

Login:

Latest Posts:

Latest Questions:

You May Also Like

Carnivore Rice Pudding

Good Luck Greens

Simple Shrimp Cocktail with Remoulade Sauce

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: