Name: Oven-Roasted Asparagus with Hazelnut Vinaigrette
Ingredients: 1 pound asparagus; 1 tablespoon olive oil; 1/4 teaspoon Sea Salt; 1/4 teaspoon black pepper; 2 tablespoons shallots (minced); 2 tablespoons hazelnuts (finely chopped and toasted); 1 tablespoon olive oil (or hazelnut oil); 1 tablespoon rice vinegar (or red wine vinegar); 1/2 teaspoon Dijon mustard

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Oven-Roasted Asparagus with Hazelnut Vinaigrette

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