Name: Mushroom and Brie Soup
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Ingredients: 1/4 cup butter; 1/4 cup onion (chopped); 8 ounces mushroom (button or portobella, sliced); 1 garlic (minced); 3 sprigs fresh thyme; 1 teaspoon Redmond Real Salt (or Redmond Real Salt); 2 cups beef broth (organic, homemade or store bought ); 1/4 cup brie cheese (plus more for garnish); 2 tablespoons cream cheese (softened)

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