Name: Meatloaf Cordon Bleu
Prep time: 7 min
Cook time: 75 min
Total time: 8 min
Ingredients: 2 pounds ground beef 85% lean; 2 large eggs (beaten); 1 small onion (chopped); 1/2 cup mushrooms (chopped); 1/2 cup Parmesan cheese (grated); 1 clove garlic (smashed to a paste); 1 teaspoon Redmond Real Salt; 1 teaspoon black pepper; 4 ounces ham (thinly sliced cooked); 4 ounces provolone cheese (thinly sliced)

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