Name: Mama Maria’s Cobbler
Prep time: 20 min
Total time: 20 min
Ingredients: 1 pound Italian sausage (ground); 1 cup mushrooms (sliced); 2 cups marinara sauce (blender or store-bought); 3 large egg whites; 3/4 cup almond flour (blanched); 1 teaspoon baking powder; 1/4 teaspoon Redmond Real Salt; 2 1/2 tablespoons butter (very cold, cut into pieces); basil leaves (fresh)

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