Name: Lemon Blueberry Scones
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Ingredients: 1 3/4 cup almond flour (blanched); 3 tablespoons Natural Sweetener; 1 1/2 teaspoons baking powder; 1/8 teaspoons Sea Salt; 1 teaspoons lemon zest; 1/4 cup ricotta cheese; 1 teaspoons lemon juice; 1/3 cup blueberries; 1 large egg

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Lemon Blueberry Scones

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