Grilled Pork Chops with Truffle Mustard 

Preheat a grill to medium-high heat. While the grill is heating, prepare the chops: pat the pork chops dry and season both sides liberally with salt and pepper.

When the grill is hot, place the chops on the grill and cook for about 3½ minutes, then flip them over and cook the other side until the chops are cooked through, about 3½ more minutes (the cooking time will depend on the thickness of the chops). Cook until internal temperature reads 145 degrees F.

Remove chops from the grill and set aside to rest.

Serve the chops with the truffle mustard.

Store in an airtight container in the refrigerator for up to 4 days. To reheat, place in a lightly greased skillet over medium heat for 5 minutes, stirring occasionally, or until heated through.