Name: Grilled Halloumi with prosciutto and pesto
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 1/2 pound hard cheese (halloumi cheese); 1 tablespoons MCT oil (or unsalted butter); 6 slices prosciutto; 1/2 cup tomatoes (chopped); 1/4 cup basil leaves (for pesto see page 272); fresh marjoram (or basil leaves for garnish)

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Grilled Halloumi with prosciutto and pesto

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