Name: Garlic Roasted Shrimp with Tomotoes, Capers and Feta
Prep time: 5 min
Cook time: 14 min
Total time: 49 min
Ingredients: 1.5 Pound shrimp (Peeled and Deveined); 3 Tablespoons olive oil; 2 Cloves garlic; 2 Tablespoons fresh oregano (or 1 tsp dried); Sea Salt (to taste); 14.5 ounces tomatoes (or 1-3/4 cup peeled, seeded, and chopped from 1 Pound ripe plum tomatoes)); 2 Tablespoons capers (drained); 2 oz feta cheese (crumbled (about 1/2 cup)); 3 Tablespoons basil leaves (shredded)

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Garlic Roasted Shrimp with Tomotoes, Capers and Feta

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