Name: Garlic and Rosemary Rack of Lamb
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Ingredients: 2 4-rib racks of lamb (trimmed and frenched at the tips ); 1 teaspoon Sea Salt; 1/2 teaspoon black pepper; 2 teaspoons ghee ((or coconut oil if dairy-free) ); 2 cloves garlic (minced); 1 tablespoon fresh rosemary (finely chopped); 2 teaspoons fresh thyme (finely chopped); 2 tablespoons avocado oil; ghee (melted or avocado oil for drizzling); greek olives (for garnish); lemon (slices, for garnish); Fresh herbs (of choice, for garnish)

0

This page is only available to Platinum and Silver members. If you want a membership you can get it HERE.

If you already have a membership just log in below.

Cart

Garlic and Rosemary Rack of Lamb

Latest Posts:

Latest Questions:

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You:

Cart

Garlic and Rosemary Rack of Lamb

Latest Posts:

Latest Questions:

You May Also Like

Sardine Salad

Nutella Soufflé

Protein crepe cake

Shopping Cart:

Best Sellers:

Latest Questions:

Latest Posts:

Let Us Help You: