Name: Garlic and Rosemary Rack of Lamb
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Ingredients: 2 4-rib racks of lamb (trimmed and frenched at the tips ); 1 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 2 teaspoons ghee ((or coconut oil if dairy-free) ); 2 cloves garlic (minced); 1 tablespoon fresh rosemary (finely chopped); 2 teaspoons fresh thyme (finely chopped); 2 tablespoons avocado oil; ghee (melted or avocado oil for drizzling); greek olives (for garnish); lemon (slices, for garnish); Fresh herbs (of choice, for garnish)

2 4-rib racks of lamb (trimmed and frenched at the tips )

1 teaspoon Redmond Real Salt

1/2 teaspoon black pepper

2 teaspoons ghee ((or coconut oil if dairy-free) )

2 cloves garlic (minced)

1 tablespoon fresh rosemary (finely chopped)

2 teaspoons fresh thyme (finely chopped)

2 tablespoons avocado oil

ghee (melted or avocado oil for drizzling)

greek olives (for garnish)

lemon (slices, for garnish)

Fresh herbs (of choice, for garnish)

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Garlic and Rosemary Rack of Lamb

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