Name: Easy Mexican Shakshuka
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1/2 cup salsa; 2 small eggs (room temperature); 1/2 teaspoon Redmond Real Salt; 1/4 teaspoon smoked paprika; 1/8 teaspoon ground cumin; 1/4 avocado (sliced); 2 tablespoons fresh cilantro; 2 tablespoons red onion (diced)

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