Name: Double-Dipped Mini-Cinnamon Biscuits
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 2 cups almond flour (blanched); 1/2 cup Powdered Natural Sweetener (sweetener or equivalent amount of liquid or powdered sweetener); 1 teaspoon baking powder; 1/2 teaspoon Redmond Real Salt; 6 tablespoons unsalted butter ((¾ stick), frozen); 1/4 cup low fat coconut milk; 1 eggs (large ); 1 teaspoon vanilla extract; 3 teaspoons ground cinnamon; 1/2 cup Powdered Natural Sweetener; 4 tablespoons heavy cream ((or unsweetened almond milk) )

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Double-Dipped Mini-Cinnamon Biscuits

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