Name: Crispy Calamari Rings with Marinara Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Calamari (sliced into rings); 2 egg yolks (beaten); 1 cup Parmesan cheese (powdered (or pork dust if dairy free)); 1/4 cup coconut flour; 3 teaspoons ground dried oregano (leaves); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 cup marinara sauce (blender, or store bought); fresh oregano (leaves, garnish if desired)

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Crispy Calamari Rings with Marinara Sauce

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