Name: Buffalo Chicken Legs
Prep time: 8 min
Cook time: 35 min
Total time: 43 min
Ingredients: 1 cup dill pickle juice; 2 pounds chicken legs; 2 teaspoons Sea Salt; 1/3 cup hot sauce (franks); 1/4 cup butter; 1 tablespoon lime juice; 1/2 teaspoon Sea Salt; 1/8 teaspoon garlic powder; 1/2 cup The Best Blue Cheese Dressing (or ranch dressing); celery stalk

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Buffalo Chicken Legs

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