Place the ground pork, salt, pepper, sage, thyme, and garlic in a
large bowl. Mix well to evenly combine the ingredients. Using your
hands, form the mixture into twelve 3-inch patties.
2
Heat 1 tablespoon of lard or coconut oil in a large pan over medium heat. Sauté the patties in batches for 3 to 5 minutes per side, until cooked through. Add additional fat for the pan as needed.