Name: Brazilian Shrimp Stew (Moqueca de Camarones)
Ingredients: 1 1/2 pounds shrimp (raw); 1/4 cup olive oil; 1/4 cup onion (diced); 1 clove garlic (minced); 1/4 cup red bell pepper (roasted, diced); 1/4 cup cilantro leaves and stems (chopped); 1 14 oz. tomatoes (canned with chilis); 1 cup coconut milk; 2 Tablespoons lime juice; sea salt and pepper to taste

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