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Name: BLT mushrooms with soft boiled eggs and bacon vinaigrette
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Ingredients: 1/2 pound bacon (diced); 1 pound Portobello mushrooms (quartered); 1/4 cup onion (diced); 4 large eggs ((omit if egg free)); 3 tablespoons plus 2 teaspoons coconut vinegar ((or red wine vinegar), divided); 1 teaspoon Dijon mustard; 2 drops stevia glycerite ((optional)); 3 tablespoons MCT oil (or expeller pressed olive oil); 1/2 teaspoon Sea Salt (fine grain); 1/4 teaspoon black pepper; 4 cups lettuce (leafy greens); chives (garnish with this)

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BLT mushrooms with soft boiled eggs and bacon vinaigrette

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BLT mushrooms with soft boiled eggs and bacon vinaigrette

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