1teaspoonvanilla extract (or a few drops of lemon oil)
1
Preheat oven to 275. Beat egg whites and cream of tartar until soft peaks form. Slowly sprinkle in natural sweetener until completely incorporated. Add extract and combine until stiff peaks.
2
Spoon mix into a well-greased 9″ pie plate, smoothing at center and mounding dough high on the sides to form a pie shell. Bake 1 hour, turn off oven and let stand in oven 1 hour.