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Name: Worcestershire Sauce
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Ingredients: 1/2 cup coconut vinegar; 1/2 cup apple cider vinegar; 1/2 cup Powdered Natural Sweetener (or 1 teaspoon stevia glycerite); 1/4 cup fish sauce (naturally fermented); 2 tablespoons tamarind paste; 1 tablespoon coconut aminos ((or organic Tamari sauce)); 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 2 tablespoons MCT oil (or coconut oil); 2 shallots (finely minced); 4 cloves garlic (minced); 1 teaspoon fresh ginger (freshly grated); 8 anchovies (minced); 1 lime juice ((Juice of 1 lime))

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Worcestershire Sauce

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