Name: Tuscan Sausage and Rice Stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 tablespoons coconut oil (or other paleo oil); 1 cup onion (diced); 1 pound Italian sausage (ground); 3 cloves garlic (peeled and minced); 6 large eggs (beaten); 4 cups chicken broth (divided); 1/2 teaspoon Redmond Real Salt; 1/2 teaspoon black pepper; 1 cup tomatoes (fire roasted, diced); 2 teaspoons italian seasoning; 1/2 cup basil leaves (fresh); crushed red pepper flakes (garnish)

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Tuscan Sausage and Rice Stew

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