Name: Thanksgiving Turkey Breast
Prep time: 7 min
Cook time: 30 min
Total time: 37 min
Ingredients: 3 tablespoons Dijon mustard; 2 pound turkey breast; 1 1/2 teaspoons Sea Salt (or Redmond Real salt); 1 teaspoon black pepper; 1 teaspoon fresh rosemary (leaves, chopped); 1 teaspoon fresh thyme (leaves, chopped); 1 teaspoon tarragon (chopped fresh); 1 teaspoon sage (chopped fresh)

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Thanksgiving Turkey Breast

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