Thanksgiving Turkey Breast

Preheat oven to 390 degrees F. Brush Dijon on all sides of the breast.

Place the salt, pepper and herbs in a small bowl. Stir well to combine. Season herb mixture generously on all sides of the turkey breast.

Place turkey on a rimmed baking sheet or casserole dish and bake for 30 minutes or until the internal temperature reaches 160 degrees F. Remove and place on a cutting board. Allow to rest for 10 minutes before slicing into 1/2 inch slices.

Store in an airtight container in the refrigerator for up to 4 days or in the freezer for up to a month. To reheat, place the turkey slices in a preheated 350°F air fryer for 4 minutes or until warmed to your liking.