Name: Thai Red Beef Curry
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Ingredients: 13 1/2 ounces coconut milk (full-fat, in can); 2 teaspoons Powdered Natural Sweetener (-style sweetener or equivalent amount of liquid or powdered sweetener); 2 teaspoons fish sauce; 1 tablespoon Thai red curry paste; 1 red bell pepper (sliced ); 1 onion (small, sliced); 12 ounces beef tenderloin (thinly sliced); 2 tablespoons lime juice (fresh); 1 limes (quartered, for serving)

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Thai Red Beef Curry

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