Name: Swedish Meatballs
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 pound ground beef 85% lean (grass-fed); 1 pound ground pork (free-range); 1 large egg (free-range); 1 tablespoon water; 1/4 cup onion (diced); 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 4 tablepsoons butter (salted, grass-fed); 1 1/2 cups heavy cream ((whipping)); 1 tablepsoon Dijon mustard; 1 tablepsoon worchestershire

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Swedish Meatballs

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