Name: Sous Vide Pork Chop (with Oven directions)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 medium pork chop (bone-in, about ¾ inch thick); 3/4 teaspoon Redmond Real Salt; 1/2 tablespoon tallow (or bacon fat)

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